![]() Just mix the ingredients in one bowl, grate the zucchinis, add the wet ingredients and then fold in the dry. The beautiful thing about most muffins, snacking cakes or batters, is that they are usually low-maintenance. ![]() 2 1/2 cups all-purpose flour, 350 grams.1/2 cup extra-virgin olive oil, 120 grams.1/2 cup greek yogurt or skyr, 130 grams.Here is everything you’ll need for these muffins: For the muffin batter While this looks like a long list (I know, I know) – it’s all relatively repeatable ingredients and pantry staples! I just outlined them into the three recipe sections, so that it will be easy for you to grab and decipher as you go. Ingredients you will need for these zucchini muffins Just make sure not to squeeze any excess moisture out of your zucchini, or else you lose half of the tender-muffin magic they provide, even before you bake. Zucchini get such a hassle for being a watery ingredient, but that’s also what makes them the best! They are one of the easiest ways to make a muffin insanely moist. Tips & tricks on how to store zucchini muffins and keep them moist.How to make the cinnamon chocolate topping for these muffins.Ingredients you will need for these zucchini muffins.First, let’s talk about zucchini muffins.If you are looking for a staple zucchini muffin recipe, these are one of my absolute favorites. It might not seem like the most intuitive pairing, but trust me, it just makes these muffins very, very good. But not just any chocolate – cinnamon chocolate. They are loosely inspired by zucchini bread, meaning that they have (of course) a ribbon of chocolate in them. The best part about these Zucchini Muffins with Cinnamon Chocolate is they are also slightly unique. Because if I’m making a batch of big, soft, bakery-style zucchini muffins, I want to be able to enjoy one a day for breakfast until they are gone (and believe me, that’s what I did with this recipe!) This muffin took me a few rounds to find the perfect ratio of perfectly domed tops to interior fluffy moistness and delicious for days. This recipe took a bit of trial and error, and that’s because you can always make a pretty muffin, but that doesn’t necessarily mean it’s a delicious muffin. The most moist zucchini muffins to hit the internet are here! And they are complete with their own cinnamon chocolate topping and chocolatey magic swirl – I just love them so much.
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